We will be closed March 19th- April 4th
Sorry for the inconvenience!
Business Hours
Closed Mondays
(Tues) - Sat: 11:30 am to 9:00 pm
(Sun): 1:00 pm to 8:00 pm
Dine-in
(Tues-Fri): 11:30 am to 8:30 pm
(Sat): 11:30 am to 8:30 pm
(Sun): 1:00 pm to 7:30 pm
Take Out: From Open to Dine-in closing time
We will be available for take-out all day, and starting for dining at 11:30am to 8:30pm from Tuesday- to- Saturday. On Sunday dining at 1:00pm to 7:30pm. As always, we appreciate your love and support of our small family business. We take pride in being part of this community and hope you all stay safe and healthy.
- Saturday: 11:30 AM - 9:00 PM
Sundays: 1:00 PM - 8:00 PM
Closed on Mondays
**Please be advised that our kitchen stops taking orders 30 minutes before closing time.
Welcome to Vohn's
Aunt Chantao Rathsavong is the owner and head chef of “Nang Chantao”, a famous restaurant in the heart of Laos, renowned for gourmet southeast asian cuisine. Chantao came to America to teach Vohn’s chefs the secrets of the great foods of Vietnam, Thailand, and Laos.
At Vohn’s restaurant, we use only the freshest ingredients, and all of our dishes are made to order to ensure that freshness. The spiciness may be altered according to your preference.
Each dish we create is made with love from our heart. Come and enjoy our unique cuisine in a clean and friendly atmosphere. Great tasting and affordably priced. Your satisfaction is our goal.
We look forward to seeing you!
~Vohn
Some of Our Favorite Recipes
Homemade Wonton Soup
Ground shrimp and pork, onions, wrapped in wonton skin in home made chicken broth with cilantro and scallion.
Egg rolls.
Deep fried crispy rolls stuffed with pork and vegetables and taro, served with sweet sauce. Choice with or without pork.
